Welcome to the world of Toriyama Wagyu
The Toriyama Wagyu brand is one of the finest and most renowned representatives of Japanese Wagyu beef. Over the years, it has earned its reputation for excellent quality meat and remarkable marbling. If you truly seek a unique culinary adventure, Toriyama Wagyu is the perfect choice.
Read moreFreezing
All our products are frozen using special Japanese immersion freezing technology. No thawing is required. Just take them out of the freezer 1 minute before cooking.
With this wonderful solution, you'll always be ready for the next grilling session.
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Cuts
Wagyu beef is one of the most highly esteemed cattle breeds, offering exciting possibilities for those who appreciate unique and flavorful meats. From a culinary perspective, Wagyu beef stands out with its exceptionally fine and marbled meat, delivering a taste and texture that is simply astonishing.
Ribeye
The Wagyu beef ribeye steak is perhaps one of the most popular and renowned cuts. Its richness in marbling and tenderness is truly impressive, featuring delicate, melt-in-your-mouth fatty portions. This cut works perfectly when grilled or pan-seared, allowing the flavor and texture of the meat to reach its full potential.
Striploin
A wagyu bélszín húsa rendkívül ízletes és selymesen sima. Ez a rész kevésbé zsíros, de még mindig rendkívül ízletes, a magas maradványolajtartalma pedig tovább fokozza a természetes aromáját. A bélszín szeletelését követően a steakek vagy bifsztek ideálisak grillezésre vagy serpenyőben sütésre.
Short Rib
Absolutely, the Wagyu short rib's meat is wonderfully flavorful and tender, often requiring long cooking through slow roasting or braising. The short rib's high-fat content and delicious marbling contribute to its incredible taste and texture, making it a truly delightful choice for those seeking a rich and indulgent culinary experience.
Tenderloin
The Wagyu beef tenderloin, also known as fillet, offers an incredibly flavorful and velvety smooth texture. This cut is less fatty, but still exceptionally tasty, and its high residual oil content further enhances its natural aroma. After slicing the tenderloin, the steaks or fillets are ideal for grilling or pan-searing, allowing you to fully enjoy their delicious taste and tenderness.
Brisket
Wagyu brisket is incredibly flavorful and tender. It is often prepared through slow smoking, allowing the meat to cook thoroughly and absorb the rich, fatty residual elements, resulting in a unique and intense flavor profile. This method of preparation elevates the brisket to a whole new level, making it a delightful and savory delicacy for barbecue enthusiasts and meat lovers alike.
Dryaged steaks
A steak made from aged Wagyu beef thigh is one of the exceptionally flavorful parts of the Wagyu cattle. During the aging process, the meat from the thigh is matured for an extended period, resulting in a more intense flavor and a unique texture. Aged thigh steaks are rich in marbling, where the fat beautifully integrates into the meat fibers. This type of steak is perfect for grilling or pan-searing, allowing the rich taste and succulence of the meat to be fully enjoyed and appreciated.